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Presented by Executive Chef James Herrera
Menu
Appetizers
Steak Parisa
Diced steak, serrano peppers, smoked cheddar cheese, capers, and dijon
$19.00
Charbroiled Oysters
Grilled Gulf Oysters (6) herb-spiced garlic, parmesan, butter
$26.00
Table Side Lump Crab
Lump crab meat prepared table side with herbs, butter, lemon, and the Chef’s seasoning; served with toast points
$24.00
Escargot
Topped with Fresh mozzarella, herbs, garlic butter; served with toast points
$18.00
Tequila Lime Shrimp
Grilled shrimp (5) tossed in a tequila lime butter
Add a shot of the Chef’s choice Tequila Ocho $8
$18.00
Pecan Crusted Brie
Brie cheese crusted in a pecan and panko; served with a side of mango preserves
$14.00
Southwest Eggrolls
Crispy rolls filled with Castroville BBQ Co. brisket, black beans, bell peppers, corn, cream cheese; served with a Texas bourbon sauce
$21.00
Whiskey Glazed Pork Belly
Slow cooked pork belly, finished with a bourbon candied glaze
$22.00
Starters
Traditional Wedge
Cubed pork belly, bleu cheese, cherry tomato, cucumber, bleu cheese vinaigrette
$14.00
Charred Caesar Salad
House-made Caesar dressing, parmesan crisp, fresh lemon zest, and anchovy
$14.00
Burrata Peach Salad
Burrata cheese, charred peaches, arugula, candied pecans, honey whisky drizzle, balsamic reduction
$15.00
Soup of the Week
$16.00
Mains
Akaushi Wagyu Beef
14 oz Ribeye
$59.00
8 oz Center Cut Tenderloin
$57.00
14 oz New York Strip
$55.00
Steak Add Ons:
Drunken Lobster Tail
$19.00
Lump Crab Oscar
$18.00
Herb Buttered Shrimp
$14.00
Marsala Mushroom Sauce
$10.00
Seafood
Diver Scallops
Herb-marinated and topped with bacon jam, served over a crispy polenta cake
$40.00
Drunken Lobster Tails
Lemon butter marinated lobster tails, charred over an open flame; served with a side of angel hair pasta
$42.00
Creole Shrimp
Charbroiled in a white wine butter sauce with lemon creole seasoning, served over creamy polenta
$35.00
Citrus Glazed Salmon
Brown butter seared Salmon, citrus glaze, and fruit segments on sauteed spinach
$37.00
Crab Crusted Grilled Snapper
Garlic Herb crusted snapper crusted with panko, crab and lemon herb butter
$46.00
Parmesan Crusted Salmon
Topped with a pesto drizzle and toasted pine nuts
$38.00
Pork, Poultry, and Pasta
Nashville Chop
8-hour slow cooked 2-inch pork chop, topped with honey whiskey peaches
$43.00
Chicken Marsala
Pan seared Chicken topped with marsala mushroom sauce
$32.00
Kinley’s Seafood Pasta
Scallop, crab, shrimp, angel hair pasta, charred red peppers, spinach, and tomatoes, tossed in a lemon caper sauce
$39.00
Shareable Sides
Lobster Risotto
$18.00
Sweet Chili Brussels Sprouts
$12.00
Port Wine Mushrooms
$13.00
Potato of the Day
$14.00
Caramelized Carrots
$13.00
Charred Asparagus w/ Pork Belly Bites
$15.00
Thick Cut Charbroiled Vegetables
$14.00
Pesto Risotto
$15.00
Sweet Potato Gnocchi with Honey Glaze
$16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
“Chef James and Veronica Herrera welcome you to ELEVATE! Relax, grab a craft cocktail, or glass of wine, and let our staff treat you to an unforgettable dining experience. We know you have a choice when you dine, and we thank you for choosing Elevate. We hope our passion for food and service shines through. Cheers!”
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